FishSource

Profiles fully or partially covered by the work of the Global Marine Ingredients Roundtable

Wild Capture Anchoveta Chile Atacama (III) -Coquimbo (IV) Chilean anchovy region III-IV
FISHERIES WITHIN ASSESSMENT UNIT (1) : CERTIFIED FIPs T75 SRs

Wild Capture Anchoveta Chile Valparaíso (V) - Los Lagos (X) Chilean anchovy region V-X
FISHERIES WITHIN STOCK (1) : CERTIFIED FIPs T75 SRs

Wild Capture Anchoveta Peruvian Northern-Central Peruvian anchovy
FISHERIES WITHIN STOCK (3) : CERTIFIED FIPs T75 SRs

Wild Capture Anchoveta Southern Peru/Northern Chile Chilean anchovy region XV-I-II
FISHERIES WITHIN STOCK (3) : CERTIFIED FIPs T75 SRs

Wild Capture Araucanian herring Central-South Chile Chilean herring, sardine, sardina común (Spanish)
FISHERIES WITHIN ASSESSMENT UNIT (1) : CERTIFIED FIPs T75 SRs

Wild Capture Argentine anchovy North of 41°S to Santa Catarina
FISHERIES WITHIN STOCK (1) : CERTIFIED FIPs T75 SRs

Wild Capture Atlantic chub mackerel NE Atlantic Chub mackerel
FISHERIES WITHIN RESOURCE (2) : CERTIFIED FIPs T75 SRs

Wild Capture Atlantic chub mackerel NW Africa Chub mackerel
FISHERIES WITHIN ASSESSMENT UNIT (29) : CERTIFIED FIPs T75 SRs

Wild Capture Atlantic herring Baltic sea Bothnian Bay Atlantic herring, European Union
FISHERIES WITHIN ASSESSMENT UNIT (3) : CERTIFIED FIPs T75 SRs

Wild Capture Atlantic herring Baltic Sea Central
FISHERIES WITHIN ASSESSMENT UNIT (12) : CERTIFIED FIPs T75 SRs